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Red wine and heart : a cardioprotective journey from grape to resveratrol
Dipak K Das, University of Connecticut School of Medicine, Farmington, CT 06030-1110, United States
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Resveratrol prevents cardiovascular remodelling in DOCA-salt hypertensive rats
Lindsay Brown, Australia
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Xanthohumol from hop, a new all-rounder?
Clarissa Gerhauser, German Cancer Research Center, Heidelberg, Germany
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Bioavailability and bioefficacy of polyphenols in humans – a critical appraisal
Paul A Kroon, Institute of Food Research, United Kingdom
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